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About Me

I'm Nathalie and I am owner & cake decorator at Cakes by Tati . I am self taught and my passion is to create and design beautiful cakes and most importantly, bringing your ideas to life!

I have a certificate in Food Safety & Hygiene for catering and recently moved from London where I had the opportunity to create some wonderful cakes for The Petersham Hotel, Richmond.

 

All my cakes are made in the comfort of my own home and from scratch, with fresh ingredients. My portfolio range from celebration cakes to wedding cakes, cupcakes, macarons, cake pops (only naming a few).

 

Cake Flavours:

  • Chocolate Mud

  • Madeira

  • Sponge

  • Rainbow

  • Red Velvet

 

Icing:

  • Fondant

  • Buttercream

  • Swiss buttercream

  • Ganache

 

Please visit the cake gallery to view my cake range.

 

Other than cake, I also make cake toppers, cookies for baby showers/kitchen teas, dummy cakes.

 

"Skinny people are easier to kidnap, stay safe, eat cake!"

The Minions 

 

 

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